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  2. 30 Outstanding Pie Bar Recipes - AOL

    www.aol.com/30-outstanding-pie-bar-recipes...

    1. Lemon Pie Bars. Lemon juice, lemon zest, and lemon extract are all featured in this ultra-lemony dessert that seems ideal for an easy take on a classic dessert favorite.

  3. These Delicious Dessert Bars Were Made for Sharing With a Crowd

    www.aol.com/delicious-dessert-bars-were-made...

    The recipe calls for two types of cheesecake filling—orange and vanilla—which are layered atop a sweet graham cracker crust. Get Ree's No-Bake Orange-Vanilla Cheesecake Bars recipe . David Malosh

  4. Whatchamacallit (candy) - Wikipedia

    en.wikipedia.org/wiki/Whatchamacallit_(candy)

    In 2021 Hershey's unveiled the Whozeewhatzit bar [5] featuring the chocolate, cocoa crisps, crisped rice, and peanut butter ingredients of the Thingamajig bar from 2009. Hershey's held a naming contest for the new bar, with a $5,000 prize for the most creative name, along with a year's supply of the confection.

  5. I Found This Long-Lost Spice Bar Recipe in My Great ... - AOL

    www.aol.com/found-long-lost-spice-bar-195022277.html

    No one will guess that cake mix simplifies the recipe. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. —Barbara Elliott, Tyler, Texas

  6. Deep Fried Candy Bars Recipe - AOL

    homepage.aol.com/food/recipes/deep-fried-candy-bars

    Pierce each candy bar with a pop stick, place on the prepared baking sheet, and refrigerate 30 minutes. Whisk all batter ingredients until little to no lumps remain. One at a time, dip chilled candy bars in batter and coat well. Once oil reaches 390°F, carefully place candy bars in oil one at a time and fry about 3 to 4 minutes.

  7. Jos Louis - Wikipedia

    en.wikipedia.org/wiki/Jos_Louis

    Jos Louis is a Canadian confection consisting of two chocolate cake rounds with a creamy filling within a milk chocolate shell, made by Vachon Inc. [1] [2] It resembles a chocolate version of the May West dessert. It was created in 1932 and named after two of the Vachon sons, Joseph and Louis ("Jos" is a traditional contraction of "Joseph").

  8. Kouign-amann - Wikipedia

    en.wikipedia.org/wiki/Kouign-amann

    Individual cake. The strict original Douarnenez recipe requires a ratio of 40 percent bread dough, 30 percent butter, and 30 percent sugar. [3] Traditionally, kouign-amann is baked as a large cake and served in slices, although recently, especially in North America, individual cupcake-sized pastries (kouignettes) have become more popular.

  9. The 40 Best Dessert Bar Recipes to Feed a Crowd (Or ... - AOL

    www.aol.com/lifestyle/40-best-dessert-bar...

    1. No-Bake Cookie Bars with Chocolate, Cherries and Chia Seeds. Packed with almond butter, oats, sliced almonds, dried fruit, chia seeds and cacao nibs, these tasty bars are practically a health food.