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No one will guess that cake mix simplifies the recipe. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. —Barbara Elliott, Tyler, Texas
These simple dessert bars are full of texture and flavor thanks to all the mix-ins, like mini pretzel twists, peanuts, butterscotch chips, and chocolate chips. Just layer the ingredients in a pan ...
Thingamajig is a similar rice-crisp and peanut-butter candy bar to the Whatchamacallit. In 2009 Hershey's introduced Thingamajig, featuring chocolate, cocoa crisps, and peanut butter inside. [4] It was reintroduced in late 2011 on a supposedly permanent basis.
Released in the early ’70s to coincide with the movie “Charlie and the Chocolate Factory,” Wonka Bars weren’t exactly a runaway hit: Made by candy newbie Quaker, they often melted during ...
Pierce each candy bar with a pop stick, place on the prepared baking sheet, and refrigerate 30 minutes. Whisk all batter ingredients until little to no lumps remain. One at a time, dip chilled candy bars in batter and coat well. Once oil reaches 390°F, carefully place candy bars in oil one at a time and fry about 3 to 4 minutes.
Four Sing-a-ma-jigs dolls. Each Sing-a-ma-jig is battery-powered, with two AAA batteries already included. They are soft, plush dolls with terrycloth mouths, and measure about 12 inches in length. They’re all one size only. The dolls make a variety of different noises when squeezed. Each "squeeze" causes the Sing-a-ma-jig to open its mouth to ...
Puppy chow, also known as monkey munch, muddy buddies, muddy munch, reindeer chow, or doggy bag, is the name for a homemade candy made in the United States, primarily in the Midwestern States. The recipe's name and ingredients can differ depending on the version, but most recipes will typically include cereal, melted chocolate, peanut butter ...
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