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2nd fruit has reached typical size and form 3. 73: 703: 3rd fruit cluster: first fruit has reached typical size 2. 3rd fruit has reached typical size and form 3. 7 . 70 . Stages continuous till ... 79: 709: 9 or more fruit clusters with fruits of typical size (2digit) 9th fruit cluster:first fruit has reached typical size (3digit) 2
7: Development of fruit 71: Fruit size up to 10 mm; fruit fall after flowering 72: Fruit size up to 20 mm 73: Second fruit fall 74: Fruit diameter up to 40 mm; fruit erect (T-stage: underside of fruit and stalk forming a T) 75: Fruit about half final size 76: Fruit about 60% final size 77: Fruit about 70% final size 78: Fruit about 80% final ...
BBCH-scales have been developed for a range of crop species where similar growth stages of each plant are given the same code. Phenological development stages of plants are used in a number of scientific disciplines ( crop physiology , phytopathology , entomology and plant breeding ) and in the agriculture industry ( risk assessment of ...
Fruit punch. Non-alcoholic varieties, which are especially given to children, as well as adults who do not drink alcohol, typically include a mix of fruit juice, water, and a sweetener, such as sugar or honey. Lemon-lime soda, ginger ale, or other fruit-flavored carbonated sodas are often added. It also often contains slices or chunks of actual ...
Principal growth stage 7: Development of fruit 71: Ovary growing; fruit fall after flowering 72: Green ovary surrounded by dying sepal crown, sepals beginning to fall 73: Second fruit fall 75: Fruit about half final size 76: Fruit about 60% of final size 77: Fruit about 70% of final size 78: Fruit about 80% of final size 79: Fruit about 90% of ...
3rd fruit on main stem has reached typical size and form 7 . 70 . Stages continuous till ... 79: 709: 9 or more fruits on main stem has reached typical size and form – 721: First fruit on a secondary side shoot has reached typical size and form – 731: First fruit on a tertiary side shoot has reached typical size and form 8: Ripening of ...
7: Development of fruit 71: Fruit set; beginning of ovary growth; beginning of fruitlets abscission 72: Green fruit surrounded by sepal crown 73: Some fruits slightly yellow: beginning of physiological fruit drop 74: Fruits about 40% of final size. Dark green fruit: end of physiological fruit drop 79: Fruits about 90% of final size 8: Maturity ...
BBCH-scale (stone fruit) BBCH-scale (strawberry) BBCH-scale (sunflower) BBCH-scale (weed) C. Cereal growth staging scales This page was last edited on 20 May 2014 ...
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