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MARLBOROUGH — The new owners of the former Wildwood Steak House plan to demolish the existing structure and build a new restaurant on the site, according to the city's building commissioner.
The former Marlborough Tavern stands prominently in the town center of Marlborough, at the southern corner of South Main Street and East Hampton Road (Connecticut Route 66). It is a 2-1/2 story wood frame structure, with a gambrel roof, central chimney, and a fieldstone foundation. Its main facade faces South Main Street, and is five bays wide.
New Zealand's plantings of Sauvignon Blanc experienced enormous growth in the 21st century, driven almost exclusively by investment in the Marlborough region. [5] Vineyard area of the grape expanded from 4,516 hectares (11,160 acres) in 2003 to 23,102 hectares (57,090 acres) in 2018, a five-fold increase in just 15 years.
Winemaking and viticulture date back to New Zealand's colonial era.New Zealand's first vineyard was planted in 1819 by missionary Samuel Marsden in Kerikeri. [6] James Busby, New Zealand's governing British Resident in the 1830s, planted vineyards on his land near Waitangi, having earlier established what is now the Hunter Valley wine region during his time in Australia.
Yealands Estate is a winery based in the Marlborough wine region of New Zealand, originally established in 2008 by entrepreneur Peter Yealands. In 2018, it was taken over by Marlborough Lines, a community-owned power company. Yealands also produces the labels Babydoll and The Crossings.
Medusa Brewing Company. 111 Main St. (Route 62), Hudson. Opened in 2015, this downtown Hudson brewer is holding its Oktoberfest from noon to close on Saturday, Sept. 21.
Ken's Foods is a privately held food manufacturing company located in Marlborough, Massachusetts.Ken's primary products are salad dressings, sauces, and marinades. The company's commercial food manufacturing divisions produce products both for retail sale and food service, including contract manufacturing for companies such as Newman's Own.
Andréa was raised in Marlborough, New Zealand. At the age of six, she was raised by her uncle and a foster family after her mother died of breast cancer. [1] Robin grew up in Monterey, California. The sisters shared a biological father, Kelly McBride, with whom they had had little contact while growing up.