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Jim ‘N Nick’s, a saucy barbeque restaurant based in Alabama, opens this week in Warner Robins. The grand opening of the restaurant will be at 10:30 a.m. Wednesday, Feb. 28, with a fiery start.
Jim N’ Nick’s Community Bar-B-Q — Site work is underway for the construction of the new restaurant located at 4060 Watson Blvd. next to 7 Brew Drive-thru Coffee.
On Wednesday, barbecue restaurant Jim 'N Nicks opened its new location with a unique ribbon "cutting" ceremony involving a blow torch and a donkey. Jim ‘N Nick’s ‘unconventional’ grand ...
The company has also experimented with the conversion with the Alabama-based Jim 'N Nick's Bar-B-Q chain. However, a year after remodeling a Ruby Tuesday restaurant into the company's first Jim 'N Nick's, company spokeswoman Meridith Hammond indicated they would no longer explore that concept. [24]
At its peak, Jim's had locations in San Antonio, Austin, Houston, San Marcos, Waco, and Temple. Jim Hasslocher remained CEO until his death on November 18, 2015 at the age of 93. The current CEO is their son, Jimmy Hasslocher. As of April 2024, Frontier Enterprises operates 12 locations in the San Antonio area and 3 in Austin. [1] [2]
Bill Miller Bar-B-Q is a San Antonio-headquartered restaurant chain that focuses on barbecue food, accompanying side dishes (such as potato salad and coleslaw), and baked goods. The restaurant started as a poultry and egg business in 1950 from a $500 loan.
An Al Tazaj restaurant in Buraidah, Saudi Arabia Dinosaur Bar-B-Que's Syracuse, New York Location The interior of a Famous Dave's restaurant in Mountainside, New Jersey Signage for Louie Mueller Barbecue A Sconyers Bar-B-Que catering vehicle at the Boshears Skyfest, October 16, 2010
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