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The cuisine of Norway is similar to the rest of Scandinavia, but the countries all have individual dishes and foods as well. The following list contains both foods and dishes originating in Norway, as well as foods from other countries which have been a part of Norwegian food culture for hundreds of years, and have become a separate distinct ...
Norwegian cuisine (Norwegian: Norsk mat) in its traditional form is based largely on the raw materials readily available in Norway. It differs in many respects from continental cuisine with a stronger focus on game and fish. Many of the traditional dishes are the result of using conserved materials because of the long winters.
Krumkake is a Norwegian waffle cookie. This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine. Norway also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden, Finland, and Denmark.
Norwegian drinks (2 C, 3 P) Norwegian breads (4 P) C. ... Norwegian food industry businesspeople (2 C, 5 P) Norwegian stews (2 P) R. Restaurants in Norway (4 C, 1 P) W.
Food and drink companies of Norway (11 C, 31 P) Norwegian cuisine (11 C, 73 P) F. Fishing in Norway (4 C, 11 P) This page was last edited on 24 September 2023, at 20 ...
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Filmjölk (Swedish: [ˈfîːl.ˌmjœlk]), also known as fil, is a traditional fermented milk product from Sweden, and a common dairy product within most of the Nordic countries. It is made by fermenting cow's milk with a variety of bacteria from the species Lactococcus lactis and Leuconostoc mesenteroides .
Sopa De Fideo. Sopa de fideo is a low-lift Mexican-style soup consisting of toasted fideo noodles in a base made of pureed tomato, onion, and garlic. If you love chicken noodle or tomato soups ...
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