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The sourdough starter was passed down to 10-year-old Carl Griffith in about 1930 in a Basque-American sheep camp. His family was building a homestead in the Steens Mountains at the time, and he baked bread in a Dutch oven in a campfire-heated pit. Griffith took his starter on cattle drives in southeastern Oregon, during which he baked in chuck ...
Sourdough or sourdough bread is a bread made by allowing the dough to ferment using naturally occurring lactobacillaceae and yeast before baking. In addition to leavening the bread, the fermentation process produces lactic acid, which gives the bread a sour taste and improves its keeping-qualities.
It has characteristics of both pound cake and coffee cake. The flavor of the finished product can be altered by cinnamon being omitted. A common recipe using this starter suggests using one cup (240 ml) of it to make bread, keeping one cup to start a new cycle, and giving the remaining three cups to friends. The process of sharing the starter ...
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Martha Stewart is looking and feeling fabulous as ever at 81 years old, taking to Instagram to share a Green Mountain Coffee ad wearing nothing but a kitchen apron — and we are so wildly here ...
Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [7] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.
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Carrot Cake Muffin. The Dunkin app describes the new carrot cake muffin as a “moist and dense spiced muffin with shredded carrots, raisins, and crystalized ginger pieces.” Like any carrot cake ...
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