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Peruvian ceviche, cebiche, sebiche, or seviche [1] is a traditional dish widely eaten in Peru especially in the coastal region of the country. Ceviche is made and eaten throughout the whole year, but mostly served in the summer due to its refreshing and cold taste. It is also consumed for celebrations such as Fiestas Patrias. [2]
Ceviche, cebiche, sebiche, or seviche [a] (Spanish pronunciation: [seˈβitʃe]) is a cold dish consisting of fish or shellfish marinated in citrus and seasonings.Different versions of ceviche are part of the culinary cultures of various Latin American countries along the Pacific Ocean [4] where each one is native, including Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala ...
Peru is located on the central western coast of South America facing the Pacific Ocean. It lies wholly in the Southern Hemisphere, its northernmost extreme reaching to 1.8 minutes of latitude or about 3.3 km (2.1 mi) south of the equator, covers 1,285,216 km 2 (496,225 sq mi) of western South America. It borders Ecuador and Colombia to the ...
Ceviche, a Peruvian dish that has grown rapidly in popularity. Peru has a varied cuisine with ingredients like potato, uchu or Ají (Capsicum pubescens), oca, ulluco, avocado, fruits like chirimoya, lúcuma and pineapple, and animals like taruca (Hippocamelus antisensis), llama and guinea pig (called cuy).
In the Highlands is the cuy, a South American name for guinea pig, a common meat. Given the coastal location, both countries have extensive fishing fleets, which provide a wealth of seafood options, including the signature South American dish, ceviche. While potato is an important ingredient in the Highlands, Rice is the main side dish on the ...
South American cuisine has many influences, due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish, Italian, Portuguese, and Indian - South Asian . However, there is a mix of European , North American , and indigenous cuisines. [ 1 ]
South America ranks fourth among all continents in area (after Asia, Africa, and North America) and fifth in population (after Asia, Africa, Europe, and North America). [1] The border between North and South America is at some point in the Isthmus of Panama.
Peruvian Ají peppers are virtually unknown outside of the Andean region of South America. Maize: Maize ("Indian" corn), is native to Mesoamerica and Peru; the varieties used in Europe and most of the world are from Central America. The corn grown in Peru is sweet and has large kernels. However, it is not widely consumed outside of Peru.