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Sustainable yield is the amount of a resource that humans can harvest without over-harvesting or damaging a potentially renewable resource. [1]In more formal terms, the sustainable yield of natural capital is the ecological yield that can be extracted without reducing the base of capital itself, i.e. the surplus required to maintain ecosystem services at the same or increasing level over time. [2]
Intercropping is a natural agricultural practice that often improves the overall health of the soil and plants, increases crop yield, and is sustainable. [ 158 ] One of the most significant aspects of indigenous sustainable agriculture is their traditional ecological knowledge of harvesting.
Sugar industry of France (2 C, 10 P) W. Wine grapes of France (1 P) Wineries of France (3 C, 47 P) Pages in category "Agriculture in France" ... Category: Agriculture ...
Meat is obtained through a variety of methods, including organic farming, free-range farming, intensive livestock production, and subsistence agriculture. The livestock sector also includes wool, egg and dairy production, the livestock used for tillage, and fish farming. Animal agriculture is a significant contributor to greenhouse gas emissions.
Agroforestry combines agriculture and orchard/forestry technologies to create more integrated, diverse, productive, profitable, healthy and sustainable land-use systems. Intercropping can increase yields or reduce inputs and thus represents (potentially sustainable) agricultural intensification. However, while total yield per unit land area is ...
Thirdly, they try to reduce greenhouse gas emissions from agriculture as much as possible (for example by following carbon farming approaches). Climate-smart agriculture works as an integrated approach to managing land. This approach helps farmers to adapt their agricultural methods (for raising livestock and crops) to the effects of climate ...
The amount of greenhouse gas emissions from agriculture is significant: The agriculture, forestry and land use sectors contribute between 13% and 21% of global greenhouse gas emissions. [2] Emissions come from direct greenhouse gas emissions (for example from rice production and livestock farming). [3] And from indirect emissions.
The FAO-ITU E-agriculture Strategy Guide [18] provides a framework to holistically address the ICT opportunities and challenges for the agricultural sector in a more efficient manner while generating new revenue streams and improve the livelihoods of the rural community as well as ensure the goals of the national agriculture master plan are ...