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  2. Simnel cake - Wikipedia

    en.wikipedia.org/wiki/Simnel_cake

    Simnel cake is a fruitcake associated with Lent and Easter and widely eaten in England, Ireland and countries with patterns of migration from them. It is distinguished by layers of almond paste or marzipan, typically one in the middle and one on top, and a set of eleven balls made of the same paste.

  3. Almond paste - Wikipedia

    en.wikipedia.org/wiki/Almond_paste

    It Italy it is known as "pasta di mandorle". The soft paste is molded into creative shapes by pastry chefs which can be used as cake decorations or to make frutta martorana. [5] Almond paste is the main ingredient of the traditional French calisson candy in Aix-en-Provence. [citation needed] In Turkey, almond paste is traditionally made in Edirne.

  4. Sweetheart cake - Wikipedia

    en.wikipedia.org/wiki/Sweetheart_cake

    A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond paste, and sesame, and spiced with five spice powder. [1] "Wife cake" is the translation of 老婆饼 from Chinese, and although the meaning is "wife", the literal translation is "old lady ...

  5. Peach and Almond Cake Recipe - AOL

    homepage.aol.com/food/recipes/peach-and-almond-cake

    Scrape the mixture into a greased springform cake tin and bake for 1 hour and 10 minutes. Test with a skewer – if it comes out clean, then the cake is done. Leave the cake to cool for 10 minutes in the tin then loosen the edges, tip out and cool. Read more at 66 Square Feet (The Food).

  6. 35 Almond Desserts That Are Equal Parts Nutty, Easy and ... - AOL

    www.aol.com/lifestyle/35-almond-desserts-equal...

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  7. Pain de Gênes - Wikipedia

    en.wikipedia.org/wiki/Pain_de_Gênes

    Pain de Gênes (lit. ' bread of Genoa ') is a cake made largely from almond paste, eggs and melted butter, but only a minimal amount of flour.Another unusual aspect is that no raising agent is used, instead the rise is achieved by whisking the butter and eggs.

  8. The 10 Best Southern Desserts Of All Time, According To Chefs

    www.aol.com/10-best-southern-desserts-time...

    Kaytlin Dangaran’s rendition is based on her grandmother’s pound cake recipe, which had three secrets: sour cream for "a slight tang that balances the sweetness," a combo of both almond and ...

  9. Peach and Almond Cake Recipe - AOL

    www.aol.com/food/recipes/peach-and-almond-cake

    Heat the oven to 160'C or 320'F. Peel, stone and cut the peaches into chunks about half an inch long. Cream the butter and sugar until pale and fluffy. Beat the eggs and add, a little at a time ...

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