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How to Make the Perfect Pot Roast, According to Martha Stewart This recipe takes a little time, but the hands-on work is minimal, and the reward is a tender, juicy roast that melts in your mouth.
You need just a handful of ingredients and a slow cooker to make Mississippi Pot Roast. This fall-apart tender meal is flavorful and versatile, too. The post We Made Mississippi Pot Roast and It ...
Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.
Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail business woman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.
Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat. Cover and cook on LOW for 10 to 11 hours or until the beef is fork-tender. Sprinkle with the parsley, if desired.
Stir the soup, water, garlic, basil, oregano, parsley and vinegar in a small bowl. Pour the soup mixture over the beef and vegetables. Cover and cook on LOW for 10 to 11 hours** or until the beef ...
Slow Cooker Tomato Soup Ingredients like canned tomatoes, broth, whole wheat orzo, and half-and-half come together for this classically cozy soup that's made even better by the fact that it's so ...
The Pioneer Woman Digital 6 QT Slow Cooker. walmart.com. $34.88. ... Cold Almond and Garlic Soup with Figs and Marcona Almonds. Colorful Spiral Cookies. Corn Dog. Cookie-Tin Smoked Salmon.