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Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
The 8.35 acres (33,800 m 2) restaurant has seating for 5,000 customers. Rukdiew Cafe, Portland, Oregon; Somtum Der, New York City; Thai Express – a chain of restaurants serving Thai cuisine. The first restaurant was opened in Holland Village in Singapore in May 2002.
Olde Cuban restaurant, Chinatown, Singapore. Notable eateries in Singapore are café, coffee shop, convenience stores, fast food restaurant, food courts, hawker centres, restaurant (casual), speciality food shops, and fine dining restaurants. According to Singstat in 2014 there were 6,668 outlets, where 2,426 are considered as sit down places.
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Cundhi Gong Temple, Keong Saik Road, Singapore. One of the most sightworthy buildings is Cundhi Gong Temple (準提宫) at No. 13 Keong Saik Road, which was built in 1928 in the Nanyang style. [7] The temple, which is dedicated to the Guan Yin, Bodhisattva of Compassion, is a two storey building without a forecourt and has an area of 400 square ...
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The stall became one of the first two street food stalls in the world to be awarded a Michelin Star, alongside Hill Street Tai Hwa Pork Noodle, gaining the recognition in the 2016 list for Singapore. [1] [4] This was the first time that Singapore had a Michelin Guide created for it. [1]
Smith Street (Chinese: 史密斯街 shǐ mì sī jiē) is a small street running through the heart of the Chinatown district in Singapore. The only road in the area to be named after a European, it commemorates the hugely popular Sir Cecil Clementi Smith, then Governor of the Straits Settlements and High Commissioner in 1887 to 1893, who was a ...