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In 2019 the resort began reconstruction and was set to reopen by May 2020. The restaurant and some lodging reopened during early- and mid-2020. A brewpub opened on the resort campus in 2019. [13] On January 26, 2025, a multi-alarm fire broke out in the main building of Coolfont Resort, leading to the "complete loss" of the main hotel building. [14]
Berkeley Springs, formally named Bath, is a town in Morgan County, West Virginia, United States, and its county seat. [5] The population was 758 at the 2020 census. In 1776, the Virginia Legislature incorporated a town around the springs and named it Bath. Since 1802, it has been referred to by the name of its original post office, Berkeley ...
Clarence Hovermale House, also known as Hovermale-Mendenhall House and most recently the Mendenhall 1884 Inn, is a historic home located at Berkeley Springs, Morgan County, West Virginia. It was built in 1884, and is a two-story, brick Queen Anne style dwelling that follows a modified, ell-shaped "I"-house plan. Also on the property is a shed ...
Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies.
Dairy Hollow House was a country inn and restaurant in the Ozark mountain community of Eureka Springs, Arkansas.Once described as "A kind of Algonquin Round Table of the Ozarks" by The Washington Post, it was co-created by the writer Crescent Dragonwagon [1] and her late husband, the historic preservationist and writer Ned Shank (1956–2000).
John Herbert Quick House — also known as "Coolfont Manner House" — is a historic home located near Berkeley Springs, Morgan County, West Virginia, US.It was built in 1913, and is a large 2 + 1 ⁄ 2-story mansion in the Colonial Revival style.
In 1968, Food Service Magazine had an article about the newly opened restaurant: [W]hen a restaurant is designed by such a giant in his profession as the late architect Frank Lloyd Wright, it's important to find out what makes it a thing of beauty—to analyze in detail the elements of its design and appointments in search of principles that can be applied to food service facilities elsewhere.
Arnold's Country Kitchen is a Southern [1] restaurant in Nashville, Tennessee. [2] The business received a James Beard American Classics Award in 2009. [3] The restaurant has also been featured on the television series Diners, Drive-Ins and Dives. The menu has included Southern greens, chess pie, cornbread, black-eyed peas, and country-fried ...
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