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  2. Pineau des Charentes - Wikipedia

    en.wikipedia.org/wiki/Pineau_des_Charentes

    Pineau des Charentes (French pronunciation: [pino de ʃaʁɑ̃t] ⓘ; Pineau Charentais, or simply Pineau) is a regional aperitif of western France, made in the départements of Charente, Charente-Maritime, and (to a lesser extent) Dordogne. While popular within its region of production, it is less well known in other regions of France and ...

  3. List of Appellation d'Origine Contrôlée liqueurs and spirits

    en.wikipedia.org/wiki/List_of_Appellation_d...

    The majority are brandies and eaux-de-vie forming part of the Cognac and Armagnac appellations. Additional appellations cover apple-based cider, pommeau and Calvados, and the rums of Martinique. See also List of Appellation d'Origine Contrôlée wines.

  4. Vin de liqueur - Wikipedia

    en.wikipedia.org/wiki/Vin_de_liqueur

    Most regions that have characteristic brandies also produce related fortified wines: the Pineau des Charentes is fortified with cognac, and the Floc de Gascogne with armagnac. References [ edit ]

  5. Cognac - Wikipedia

    en.wikipedia.org/wiki/Cognac

    Chambord: a liqueur made from cognac infused with black and red raspberries and Madagascar vanilla; Domaine de Canton: a cognac based ginger liqueur; Grand Marnier: a liqueur made from cognac and distilled essence of bitter orange; Pineau des Charentes: a sweet apéritif, composed of a cognac eau-de-vie and grape must, made in the Charente region

  6. Fortified wine - Wikipedia

    en.wikipedia.org/wiki/Fortified_wine

    Mistelle (Italian: mistella; French: mistelle; Spanish, Portuguese, Galician and Catalan: mistela, from Latin mixtella / mixtvm "mix") is sometimes used as an ingredient in fortified wines, particularly Vermouth, Marsala and Sherry, though it is used mainly as a base for apéritifs such as the French Pineau des Charentes. [9]

  7. Cognac, France - Wikipedia

    en.wikipedia.org/wiki/Cognac,_France

    All Cognac is produced by blending a variety of eau de vie which can be made from grapes from different locations, and from different vintages. It is the cellar master's skill that ensures that a brand's Cognac is recognizable regardless of when it is produced, since he can blend multiple eaux de vie to achieve the right taste for his house.

  8. Paris Hilton Laughs as Son Phoenix, 2, Drops F-Bomb in ... - AOL

    www.aol.com/paris-hilton-laughs-son-phoenix...

    Paris Hilton’s son Phoenix has learned a new word!. On Tuesday, Feb. 18, Hilton posted a hilarious video on TikTok of the moment she captured Phoenix, 2, dropping the F-bomb on camera. “I know ...

  9. Grande Champagne - Wikipedia

    en.wikipedia.org/wiki/Grande_Champagne

    Map of the Cognac growth regions. Grande Champagne is a French district, called a cru, known for its cognac.It produces the finest cognacs in a zone of 34,703 hectares, of which 17% is dedicated to production of cognac, which can be marked as Grande Champagne or Grande Fine Champagne. [1]