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The global induction cooktops market was estimated at $9.16 billion in value during 2015. [citation needed] In April 2010, The New York Times reported that "In an independent survey [in 2009] by the market research company Mintel of 2,000 Internet users who own appliances, only 5 percent of respondents said they had an induction range or ...
An induction cooktop involves the electrical heating of a cooking vessel by magnetic induction instead of by radiation or thermal conduction from an electrical heating element or from a flame. Because inductive heating directly heats the vessel, very rapid increases in temperature can be achieved and changes in heat settings are fast, similar ...
Induction, gas, and radiant heating technologies on a Ceran cooktop (left to right) Glass-ceramic from the LAS-System is a mechanically strong material and can sustain repeated and quick temperature changes, and its smooth glass-like surface is easy to clean, therefore it is often used as a cooktop surface.
These cooktops have a smooth surface and are thus easier to clean, but are markedly more expensive. [citation needed] A third technology is the induction stove, which also has a smooth glass-ceramic surface. Only ferromagnetic cookware works with induction stoves, which heat by dint of electromagnetic induction. [15]
From this definition, cooker is broad term which includes both the cooktop (or "tabletop", is that British English, it's not a term used in America) and oven. Which implies that both the cooktop and the oven can use induction. Indeed, inductive oven redirects to "induction cooker". But in the article there is no specific mention of induction ...
Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.
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