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Michigan lavender farms offer visitors a chance to ... varieties of lavender in six fields on the more than 50-acre property, said owner Tricia Dennis. ... at 4851 N. State Road and the garden in ...
The Lavender Labyrinth is a three acre garden located 1.5 miles south of Silver Lake in Shelby, Michigan and 1.2 miles east of Lake Michigan. It is located at Cherry Point Farm & Market, which is owned by Barbara Bull.
Western US – One of the best spring forage sources for honeybees. Blooms 45–60 days and continuously produces nectar throughout the day. Can be seeded several times per year. Prefers 3 ft of topsoil. 180–1,500 pounds honey per acre, depending on soil quality and depth; 300–1000 pounds of pollen. [9] G, H Plantain: Plantago Major ...
Sod is grown on specialist farms. For 2009, the United States Department of Agriculture reported 1,412 farms had 368,188 acres (149,000.4 ha) of sod in production. [9]It is usually grown locally (within 100 miles of the target market) [10] to minimize both the cost of transport and also the risk of damage to the product.
Rank County Per capita income Median household income Median family income Population Number of households 1 Oakland: $56,138 $85,991 $94,783 1,202,362
W. J. Beal Botanical Garden: Michigan State University: East Lansing: Dow Gardens: Midland: Fernwood Botanical Garden and Nature Preserve: Buchanan: Hidden Lake Gardens: Michigan State University: Franklin Township/Tipton: Leila Arboretum: Battle Creek: MacArthur Park Arboretum: Mount Clemens: Matthaei Botanical Gardens: University of Michigan ...
The Michigan Department of Agriculture & Rural Development (MDARD), formerly the Michigan Department of Agriculture is a department of the Michigan state government created in 1921 to enforce laws regarding agriculture production and distribution. Agriculture in the State of Michigan is now a $104.7 billion industry. [2]
A somewhat larger market garden operation, ranging from 10 to 100 acres (4.0 to 40.5 ha; 40,000 to 405,000 m 2), may be referred to as intensive mixed vegetable production, although the essential business and farming tasks are the same. Such operations are often run by a full-time farmer or farm family, and a few full-time employees.