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As of March 2024, Jollibee had 17 locations on the island city-state and operated from delivery-only kitchens. [12] 3 Taiwan 1986: Former location, see below: 4 Brunei August 22, 1987: Bandar Seri Begawan: 17 (January 2019) [15] Jollibee opened its first outlet at the Utama Bowling Centre in Bandar Seri Begawan. [16] 5 Indonesia 1991: Former ...
Jollibee is a Filipino chain of fast food restaurants owned by Jollibee Foods Corporation (JFC) which serves as its flagship brand. Established in 1978 by Tony Tan Caktiong, it is the Philippines' top fast food restaurant [3] and is among the world's fastest growing restaurants, [4] expanding its international presence from 2014 to 2024 almost sixfold. [5]
Jollibee Foods Corporation (abbreviated as JFC and Jollibee Group; [5] also known as Jollibee after its primary fast food brand) is a Philippine multinational company headquartered in Pasig, Metro Manila, Philippines. JFC is the owner of the fast food brand Jollibee.
Restaurant chain, part of Jollibee Foods Corporation: P A Christian Era Broadcasting Service International: Consumer services Broadcasting & entertainment Quezon City: 1969 Television and radio P A CIBI Information, Inc: Financials Investment services Makati: 1982 Credit bureau P A Cignal TV: Telecommunications Mobile telecommunications Taguig ...
Jollibee Foods Corporation: Jamba Juice: Fast food 2011 Max's Group: Jollibee: Fast food: 1978 [9] Jollibee Foods Corporation: Fast food which serves American-influenced Filipino cuisine. An offshoot of a Magnolia ice cream parlor franchise established by Tony Tan Caktiong in 1975. [9] Kenny Rogers Roasters: Casual Dining: 1995 [10] Epicurean ...
The principal investors were Kuan, Jollibee founder Tony Tan Caktiong and Wilson Chu. After two years, Kuan and Caktiong bought Chu's shares, so they each owned 50% of the company. [2]: 47, 52 The first Chowking opened on March 18, 1985, [4] on the ground floor of Rotary Arcade (now the site of SM Makati) in Makati Commercial Center, Makati.
Tan Caktiong was born on January 5, 1953 in the then-undivided province of Davao (in now Davao del Sur) to Chinese immigrant parents from Fujian. [6] His father worked in a restaurant in China and as a cook in a Buddhist monastery in Manila before setting up his restaurant in Davao City. [7]
This page was last edited on 20 October 2018, at 20:20 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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