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A bacterial lawn used in antibiotic resistance testing. Bacterial lawn is a term used by microbiologists to describe the appearance of bacterial colonies when all the individual colonies on a Petri dish or agar plate merge to form a field or mat of bacteria. Bacterial lawns find use in screens for antibiotic resistance and bacteriophage titering.
Pythium disease, also known as "Pythium blight," "cottony blight," or "grease spot," is a highly destructive turfgrass disease caused by several different Pythium species. All naturally cultivated cool-season turfgrasses are susceptible to Pythium and if conditions are favorable to Pythium it can destroy a whole turfgrass stand in a few days or less. [1]
Turf melting out is caused by the fungal pathogen Drechslera poae, in the family Pleosporaceae.It is a common problem on turfgrass and affects many different species. The disease infects all parts of the plant most commonly on golf course roughs, sports fields, and home lawns.
E. coli lives on the surface of the meat, so when it’s ground up, it gets distributed throughout the meat. If the meat is not ground up, the cooking process will kill any bacteria on the outside ...
Killing your entire lawn gets rid of everything—grassy and broadleaf weeds, off-type lawn grasses, and the few strands of good grass you have left. Unlike the five percent household vinegar used ...
Here's a guide to these illnesses, from symptoms to treatment. E. coli. What it is: ... What the symptoms are: Norovirus causes nausea, vomiting, diarrhea and abdominal pain. “It usually ...
The T4 virus initiates an Escherichia coli infection by binding OmpC porin proteins and lipopolysaccharide (LPS) on the surface of E. coli cells with its long tail fibers (LTF). [16] [17] A recognition signal is sent through the LTFs to the baseplate. This unravels the short tail fibers (STF) that bind irreversibly to the E. coli cell surface.
Over 77 °F (25 °C), the growth rate of the fungus decreases significantly, and it ceases at 85 °F (29 °C). 8 Turf grass that is poor in nutrition and are slow growing are areas that are more susceptible to red thread disease. 2 The fungus grows from the thread like red webbing structures called sclerotia. 1 The sclerotia can survive in leaf ...