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  2. 6 Egg Substitutes That Actually Work for Baking, Scrambles ...

    www.aol.com/6-egg-substitutes-actually-baking...

    It lends just the right amount of moisture to cakes, cookies, and muffins, and surprisingly doesn’t add any detectable apple flavor to your recipe. Use 1/4 cup applesauce to replace one egg ...

  3. Cereal germ - Wikipedia

    en.wikipedia.org/wiki/Cereal_germ

    White bread is made using flour that has had the germ and bran removed. [13] Wheat germ can be added to protein shakes, casseroles, muffins, pancakes, cereals, yogurt, smoothies, cookies, and other goods. [14] Wheat germ can become rancid if not properly stored in a refrigerator or freezer [15] and away from sunlight. [16]

  4. Try These Smart Substitutes If You Don't Have Eggs in ... - AOL

    www.aol.com/no-eggs-no-problem-plenty-181600115.html

    It's ideal for recipes where eggs are the only leavener, such as quick breads like muffins and scones. 1 1/2 tablespoons vegetable oil + 1 teaspoon baking powder + 1 1/2 tablespoons water = 1 egg ...

  5. The 8 Best Substitutes for Eggs in Baking—Plus Tips for ...

    www.aol.com/8-best-substitutes-eggs-baking...

    Some egg substitutes lend structure or extra moisture to baked goods, while others provide protein, bind ingredients together, or work best with similar flavor profiles. 1. Mashed Banana

  6. Groat (grain) - Wikipedia

    en.wikipedia.org/wiki/Groat_(grain)

    In North India, cut or coarsely ground wheat groats are known as dalia, and are commonly prepared with milk into a sweet porridge or with vegetables and spices into salty preparations. [1] In Yemen, boiled groats are eaten as a hot breakfast cereal, known as harish, and topped with clarified butter (samneh), or with honey. [2]

  7. Refined grains - Wikipedia

    en.wikipedia.org/wiki/Refined_grains

    A refined grain is defined as having undergone a process that removes the bran, germ and husk of the grain and leaves the endosperm, or starchy interior. [1] Examples of refined grains include white bread, white flour, corn grits and white rice. [2] Refined grains are milled which gives a finer texture and improved shelf life. [3]

  8. Off the Grid: Sally breaks down USA TODAY's daily crossword ...

    www.aol.com/off-grid-sally-breaks-down-050041041...

    Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our crossword blog.

  9. English muffin - Wikipedia

    en.wikipedia.org/wiki/English_muffin

    English muffins are an essential ingredient in eggs Benedict and a variety of breakfast sandwiches derived from it, such as the McMuffin. These products are called English muffins to distinguish them from the sweeter cupcake-shaped products also known as muffins, although in the UK, English muffins are sometimes referred to simply as muffins. [3]