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Ethyl nitrate is the ethyl ester of nitric acid and has the chemical formula C 2 H 5 N O 3.It is a colourless, volatile, explosive, and extremely flammable liquid. It is used in organic synthesis with use as a nitrating agent and as an intermediate in the preparation of some drugs, dyes, and perfumes. [1]
Likewise pyrrolidine is a substrate for ethyl nitrite. [ 6 ] Alkyl nitrites are also used in the formation of oximes with the stronger carbon acids and acid or base catalysis for example in the reaction of 2-butanone , ethyl nitrite and hydrochloric acid forming the oxime, [ 7 ] the similar reaction with phenacyl chloride , [ 8 ] or the ...
Esters of carboxylic acids with low molecular weight are commonly used as fragrances and found in essential oils and pheromones. Phosphoesters form the backbone of DNA molecules. Nitrate esters, such as nitroglycerin, are known for their explosive properties, while polyesters are important plastics, with monomers linked by ester moieties.
Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators
In organic chemistry, a nitrate ester is an organic functional group with the formula R−ONO 2, where R stands for any organyl group. They are the esters of nitric acid and alcohols . A well-known example is nitroglycerin , which is not a nitro compound, despite its name.
The structure of an organic nitro compound. In organic chemistry, nitro compounds are organic compounds that contain one or more nitro functional groups (−NO 2).The nitro group is one of the most common explosophores (functional group that makes a compound explosive) used globally.
One of the main cetane improver additives manufactured today is 2-ethylhexyl nitrate (CAS n°: 27247-96-7) [1] which starts to decompose at 130 °C. 2-ethylhexyl nitrate is the result of the reaction of 2-ethylhexanol and nitric acid.
Yeast need a reliable source of nitrogen in forms that they can assimilate in order to successfully complete fermentation. Yeast assimilable nitrogen or YAN is the combination of free amino nitrogen (FAN), ammonia (NH 3) and ammonium (NH 4 +) that is available for a yeast, e.g. the wine yeast Saccharomyces cerevisiae, to use during fermentation.