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  2. Salting (food) - Wikipedia

    en.wikipedia.org/wiki/Salting_(food)

    Salt inhibits the growth of microorganisms by drawing water out of microbial cells through osmosis. Concentrations of salt up to 20% are required to kill most species of unwanted bacteria. Smoking, often used in the process of curing meat, adds chemicals to the surface of meat that reduce the concentration of salt required.

  3. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Smoke roasting and hot smoking cook the meat while cold smoking does not. If the meat is cold smoked, it should be dried quickly to limit bacterial growth during the critical period where the meat is not yet dry. This can be achieved, as with jerky, by slicing the meat thinly. The smoking of food directly with wood smoke is known to contaminate ...

  4. Cannabis cultivation - Wikipedia

    en.wikipedia.org/wiki/Cannabis_cultivation

    Brick weed is a curing and packaging method of cannabis cultivation that consists in drying the bud for a short period, if at all, and pressing it with a hydraulic press, compacting the whole plant (bud, stems and seeds) into a brick, hence the name brick weed. This method is mainly used in the top cannabis producing countries like Mexico and ...

  5. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood. In Europe , alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent.

  6. Processed meat - Wikipedia

    en.wikipedia.org/wiki/Processed_meat

    Processed meat is considered to be any meat that has been modified in order to either improve its taste or to extend its shelf life. Methods of meat processing include salting, curing, fermentation, smoking, and/or the addition of chemical preservatives. [1] Processed meat is usually composed of pork or beef or, less frequently, poultry.

  7. Food processing - Wikipedia

    en.wikipedia.org/wiki/Food_processing

    Food processing dates back to the prehistoric ages when crude processing incorporated fermenting, sun drying, preserving with salt, and various types of cooking (such as roasting, smoking, steaming, and oven baking), Such basic food processing involved chemical enzymatic changes to the basic structure of food in its natural form, as well served ...

  8. Smoking marijuana might have some surprising health benefits

    www.aol.com/news/2015-11-02-smoking-marijuana...

    Right now, medical marijuana is commonly used to treat a range of other issues. But that might not be all that the drug can do. Smoking marijuana might have some surprising health benefits

  9. Curing (vegetable preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(vegetable...

    In leaf crops such as cannabis, tobacco, and tea, curing is a short aging process that dries the product and stops biological processes. For cannabis, this process reduces the content of sugars and chlorophyll. [3] [4]