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  2. α-Linolenic acid - Wikipedia

    en.wikipedia.org/wiki/Α-Linolenic_acid

    α-Linolenic acid, also known as alpha-linolenic acid (ALA) (from Greek alpha meaning "first" and linon meaning flax), is an n−3, or omega-3, essential fatty acid.ALA is found in many seeds and oils, including flaxseed, walnuts, chia, hemp, and many common vegetable oils.

  3. Bacterial growth - Wikipedia

    en.wikipedia.org/wiki/Bacterial_growth

    It is ideally spatially unstructured and temporally unstructured, in a steady state defined by the rates of nutrient supply and bacterial growth. In comparison to batch culture, bacteria are maintained in exponential growth phase, and the growth rate of the bacteria is known. Related devices include turbidostats and auxostats.

  4. Metabolic pathway - Wikipedia

    en.wikipedia.org/wiki/Metabolic_pathway

    In biochemistry, a metabolic pathway is a linked series of chemical reactions occurring within a cell.The reactants, products, and intermediates of an enzymatic reaction are known as metabolites, which are modified by a sequence of chemical reactions catalyzed by enzymes.

  5. Monod equation - Wikipedia

    en.wikipedia.org/wiki/Monod_equation

    The Monod equation is a mathematical model for the growth of microorganisms. It is named for Jacques Monod (1910–1976, a French biochemist, Nobel Prize in Physiology or Medicine in 1965), who proposed using an equation of this form to relate microbial growth rates in an aqueous environment to the concentration of a limiting nutrient.

  6. Hydroxymethylglutaryl-CoA synthase - Wikipedia

    en.wikipedia.org/wiki/Hydroxymethylglutaryl-CoA...

    The systematic name of this enzyme class is acetyl-CoA:acetoacetyl-CoA C-acetyltransferase (thioester-hydrolysing, carboxymethyl-forming).Other names in common use include (S)-3-hydroxy-3-methylglutaryl-CoA acetoacetyl-CoA-lyase, (CoA-acetylating), 3-hydroxy-3-methylglutaryl CoA synthetase, 3-hydroxy-3-methylglutaryl coenzyme A synthase, 3-hydroxy-3-methylglutaryl coenzyme A synthetase, 3 ...

  7. Rapeseed oil - Wikipedia

    en.wikipedia.org/wiki/Rapeseed_oil

    Cold-pressed and expeller-pressed canola oil are also produced on a more limited basis. About 44% of a seed is oil, with the remainder as a canola meal used for animal feed. [38] About 23 kg (51 lb) of canola seed makes 10 L (2.64 US gal) of canola oil. Canola oil is a key ingredient in many foods.

  8. BBCH-scale (canola) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(canola)

    Growth stage Code Description 0: Germination 00: Dry seed 01: Beginning of seed imbibition 03: Seed imbibition complete 05: Radicle emerged from seed 07: Hypocotyl with cotyledons emerged from seed 08: Hypocotyl with cotyledons growing towards soil surface 09: Emergence: cotyledons emerge through soil surface 1: Leaf development 1: 10 ...

  9. Microbial metabolism - Wikipedia

    en.wikipedia.org/wiki/Microbial_metabolism

    Microbial metabolism is the means by which a microbe obtains the energy and nutrients (e.g. carbon) it needs to live and reproduce.Microbes use many different types of metabolic strategies and species can often be differentiated from each other based on metabolic characteristics.