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Rendering is a process that converts waste animal tissue into stable, usable materials. Rendering can refer to any processing of animal products into more useful materials, or, more narrowly, to the rendering of whole animal fatty tissue into purified fats like lard or tallow. Rendering can be carried out on an industrial, farm, or kitchen scale.
Tallow made by rendering calf suet. Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point.
In many countries, food laws define specific categories of ground beef and what they can contain. For example, in the United States, beef fat may be added to hamburger but not to ground beef if the meat is ground and packaged at a USDA-inspected plant. [note 1] In the U.S., a maximum of 30% fat by weight is allowed in either hamburger or ground ...
This week, a video showing a woman rinsing cooked ground beef went viral, with people telling her not to pour grease into her drain and not to rinse the grease off.
How to thaw ground beef by submerging it in water: Discard the original package and place the ground beef in a leak-proof zip-top bag; remove as much air from the bag as possible.
The rendering of waste cooking oil produces one usable element and several waste elements. Some collectors do their own rendering while others may sell their grease for a lower price to a company with the space and equipment to do so. Refined used cooking oil is what is left after separation of solids and moisture from yellow grease.
Lean finely textured beef in its finished form, from an ABC News report about the product. Lean finely textured beef (LFTB [1])—also called finely textured beef, [2] boneless lean beef trimmings (BLBT [3]), and colloquially known as pink slime—is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ...
Divide beef mixture into 4 patties, then flatten to 1/2"-thick oval patties. In a large skillet over medium heat, heat oil. Add patties and cook, turning halfway through, until browned and cooked ...