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These crispy fish and chips made with battered and deep-fried cod fillets and twice-fried French fries are guaranteed to please the whole family!
Learn how to make crispy, crunchy homemade fish and chips, with a helping hand from Nicole McLaughlin, aka NicoleMcmom. She'll share a couple of her favorite top-rated recipes along with plenty of how-to tips so you can achieve pub-worthy fish and chips in your own kitchen.
This tartar sauce is an easy, delicious dip for fried shrimp, crab cakes, and fish sticks. It's extra creamy and way more flavorful than store-bought.
With just four ingredients, this tartar sauce recipe comes together so quickly and easily. All you need is five minutes and you'll have a creamy and flavorful dipping sauce ready for any fish, oyster, or crab cake dish, or even veggies and pita bread.
Serve Chef John's beer-battered fish with salt and vinegar chips and enjoy a crispy crunch with every bite, thanks to a super cold beer batter.
This fish batter recipe uses flour, baking powder, salt, milk, and water to create an incredibly light and crispy batter on your favorite white fish.
This "fish" and chips, a vegetarian version of a pub favorite, uses a combo of shredded jackfruit and nori. The texture of jackfruit resembles flaky fish, and the nori provides fresh-from-the-water flavor.
This deep-fried halibut recipe makes for fantastic fish and chips. The combination of panko and seasoned bread crumb makes them extra crispy!
These air fryer beer-battered fish fillets cook with homemade potato wedges to recreate a classic pub meal!
If you’ve never fried fish at home, this is the best recipe for crispy, light, airy, beer-battered fish,” according to culinary producer Nicole McLaughlin (a.k.a NicoleMcMom). Here are a few of her favorite tips and tricks: Avoiding substituting the beer with something like club soda, as beer adds a ton of flavor.