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18 Slow Cooker Pork Chops for Busy Days. Simply plug in the Crockpot and prep easy slow cooker pork chops that will be ready when you are. It makes busy nights a breeze!
Slow cooker pork chops are melt-in-your-mouth tender and smothered in a creamy mushroom and onion gravy. The prep is extra fast for this easy recipe! Hearty, heartwarming, and so easy to make, the slow cooker does all of the work!
These slow cooker pork chops cooked in and served smothered with a rich onion gravy are the perfect weeknight meael.
It practically melts in your mouth! It is ridiculously easy and takes less than 5 minutes of actual prep time, but tastes like you spend hours in the kitchen. When my mom was in college, she would go over to my great-grandpa’s house and he would make these pork chops for her.
Easy slow cooker pork chops cooked in a delicious honey garlic sauce. Just five main ingredients make this simple pork chop recipe perfect for busy weeknights!
With just a few simple ingredients and a trusty slow cooker, you can have a tasty and satisfying meal ready to go in just a few hours. In this recipe, I’ll show you how to make tender and juicy pork chops with a savory gravy that will have your taste buds singing.
These slow cooker honey garlic pork chops are incredibly tender, they practically melt in your mouth! Cooked in a sweet and savory sauce, you won’t be able to stop after one bite. This is the perfect weeknight dinner that’s both easy and unbelievably delicious!
An easy recipe for tender slow cooker pork chops smothered in a rich mushroom and onion gravy. These chops are quick to prepare and come out extra juicy and full of flavor.
📋 Ingredients. The pork chops. Go for nice thickly cut pork chops with a bit of marbling (this will result in juicier, more tender meat). You can use bone-in pork chops, boneless pork chops (i.e. pork loin steaks) or pork shoulder steaks.
Step 1: Season. Season the pork chops with onion powder, garlic powder, paprika, and poultry seasoning. Step 2: Sear. Sear the pork chops in a large skillet over medium-high heat until browned on both sides.