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  2. Food Safety and Inspection Service - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Inspection...

    The Food Safety and Inspection Service ( FSIS ), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States ' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. The FSIS draws its authority from the ...

  3. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    Food is regulated in the United States in order for consumers to eat healthy, safe food. Food safety in the United States relates to the processing, packaging, and storage of food in a way that prevents food-borne illness within the United States. [ 1] The beginning of regulation on food safety in the United States started in the early 1900s ...

  4. Food rheology - Wikipedia

    en.wikipedia.org/wiki/Food_rheology

    Food rheology. Food rheology is the study of the rheological properties of food, that is, the consistency and flow of food under tightly specified conditions. [1] The consistency, degree of fluidity, and other mechanical properties are important in understanding how long food can be stored, how stable it will remain, and in determining food ...

  5. Food Security Act of 1985 - Wikipedia

    en.wikipedia.org/wiki/Food_Security_Act_of_1985

    The Food Security Act of 1985 (P.L. 99–198, also known as the 1985 U.S. Farm Bill ), a five-year omnibus farm bill, allowed lower commodity price, income supports, and established a dairy herd buyout program. This 1985 farm bill made changes in a variety of other USDA programs. Several enduring conservation programs were created, including ...

  6. Food engineering - Wikipedia

    en.wikipedia.org/wiki/Food_engineering

    Food engineering. Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products. [ 1][ 2] Given its ...

  7. John Thomas Dunlop - Wikipedia

    en.wikipedia.org/wiki/John_Thomas_Dunlop

    John Thomas Dunlop (July 5, 1914 – October 2, 2003) was an American administrator, labor economist, and educator.Dunlop was the United States Secretary of Labor between 1975 and 1976 under President Gerald Ford.

  8. FDA Food Safety Modernization Act - Wikipedia

    en.wikipedia.org/wiki/FDA_Food_Safety...

    The Food Safety Modernization Act ( FSMA) was signed into law by President Barack Obama on January 4, 2011. The FSMA has given the Food and Drug Administration (FDA) new authority to regulate the way foods are grown, harvested and processed. The law grants the FDA a number of new powers, including mandatory recall authority, which the agency ...

  9. Food technology - Wikipedia

    en.wikipedia.org/wiki/Food_technology

    Food technology. Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards. [ 1]