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The color of human blood ranges from bright red when oxygenated to a darker red when deoxygenated. [2] It owes its color to hemoglobin, to which oxygen binds. Deoxygenated blood is darker due to the difference in shape of the red blood cell when oxygen binds to haemoglobin in the blood cell (oxygenated) versus does not bind to it (deoxygenated).
The colour blood red is a dark shade of the colour red meant to resemble the colour of human blood (which is composed of oxygenated red erythrocytes, white leukocytes, and yellow blood plasma ). [2] It is the iron in hemoglobin specifically that gives blood its red colour. The actual colour ranges from crimson to a dark brown-blood depending on ...
Arterial blood. Arterial blood is the oxygenated blood in the circulatory system found in the pulmonary vein, the left chambers of the heart, and in the arteries. [1] It is bright red in color, while venous blood is dark red in color (but looks purple through the translucent skin). It is the contralateral term to venous blood. [citation needed]
Blood is composed of blood cells suspended in blood plasma. Plasma, which constitutes 55% of blood fluid, is mostly water (92% by volume), [2] and contains proteins, glucose, mineral ions, and hormones. The blood cells are mainly red blood cells (erythrocytes), white blood cells (leukocytes), and (in mammals) platelets (thrombocytes). [3]
The color of blood red ranges from crimson to a dark brown-red and may have a slightly orange hue. In the RGB color spectrum, it often consists only of the color red, with no green or blue component; in the CMYK color model blood red has no cyan, and consists only of magenta and yellow with a small amount of black.
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A dark brown or reddish color can appear due to hemolysis, in which methemoglobin is released from broken blood cells. [20] Plasma is normally relatively transparent, but sometimes it can be opaque. Opaqueness is typically due to elevated content of lipids like cholesterol and triglycerides .
Melena is a form of blood in stool which refers to the dark black, tarry feces that are commonly associated with upper gastrointestinal bleeding. [1] The black color and characteristic strong odor are caused by hemoglobin in the blood being altered by digestive enzymes and intestinal bacteria.