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leonardshawaii .com. Leonard's Bakery is a Portuguese bakery in Honolulu, Hawaii, known for popularizing the malasada. The fried pastry, slightly crispier and chewier than a doughnut and with no hole, is known as a cuisine of Hawaii. Though Portuguese immigrants brought the malasada to Hawaii at the turn of the 20th century, Leonard's opened in ...
Robert Taira founded the company, then called Robert's Bakery, in Hilo, Hawaii, in 1950. [1] [2] Taira originally specialized in baking cakes.He got his big break when he figured out how to extend the notoriously short shelf life of Portuguese sweet bread, which he could then sell in large volumes to supermarkets as shelf-stable "Hawaiian bread". [1]
Dobash cake. Dobash cake (or Dobosh ), is a layered chocolate cake filled and topped with a chocolate pudding -like frosting originating in Hawaii, adapted by local baker Robert Taira from the Hungarian Dobos torte. [ 1] The cake is made of two to three layers of chocolate chiffon cake alternating with dessert pudding, sometimes dusted with crumbs.
Queen Emma of Hawaii. Emma Kalanikaumakaʻamano Kaleleonālani Naʻea Rooke (January 2, 1836 – April 25, 1885) was queen of Hawaii as the wife of King Kamehameha IV from 1856 to his death in 1863. She was later a candidate for the throne but King Kalākaua was elected instead.
Breads and pastries. Lavosh sold at the Kanemitsu Bakery counter in Molokai, Hawaii. Flavors offered include Maui onion, sesame, taro and cinnamon. Andagi —popular at pop up shops during festivals like Obon [ 11] Anpan. Apple turnover —made popular by Zippy's as "Apple Napples" [ 12] Banana bread. Blondies —made popular by Kamehameha ...
The quintessential birthday cake, the Sundae Fundae looks like a bowl of ice cream drizzled with chocolate fudge. The 7-inch round cost $39.99. The 7-inch round cost $39.99.
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