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Hōchōdō. Hōchōdō (庖丁道, the way of the cleaver) is a traditional Japanese culinary art form of filleting a fish or fowl without touching it with one's hands. [1] It is also known as hōchōshiki (庖丁式, knife ceremony) or shikibōchō (式庖丁, ceremonial knife), and survives to the present day, with occasional demonstrations ...
Unagisaki hōchō. An unagisakihōchō (鰻裂き包丁, lit: eel filleting knife) is a knife specialized for filleting eel. [1] The sharp tip of the knife is pushed into the eel near the head, and then slid along the body of the eel to open up the entire length of the fish. [2] Besides the standard version as shown in the picture, there are ...
Billy Mays. William Darrell Mays Jr. (July 20, 1958 – June 28, 2009) [2] [3] was an American television direct-response advertisement salesperson. Throughout his career, he promoted a wide variety of products, including OxiClean, Orange Glo, Kaboom, Zorbeez, and Mighty Mendit.
Photo cred: Getty. More popular than the game show itself was the show's host, Anne Robinson. Robinson quickly became the no nonsense host, and was dubbed the Queen of Mean for her iconic phrase ...
That had us wondering: What ever happened to "Figure It Out" host, Summer Sanders? Summer was an Olympic swimmer, casual, who also hosted this Nickelodeon game show. Here's a bit of a refresher:
A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...
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