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Aquaculture – the farming of freshwater and saltwater organisms including molluscs, crustaceans and aquatic plants. See also fish farming and mariculture. Availability – (1) the proportion of a fish population living where it can be fished. (2) catch per unit effort.
World capture fisheries and aquaculture production by species group, from FAO's Statistical Yearbook 2021. This is a list of aquatic animals that are harvested commercially in the greatest amounts, listed in order of tonnage per year (2012) by the Food and Agriculture Organization. Species listed here have an annual tonnage in excess of 160,000 ...
Catalog of Fishes is a comprehensive on-line database and reference work on the scientific names of fish species and genera. It is global in its scope and is hosted by the California Academy of Sciences. It has been compiled and is continuously updated by the curator emeritus of the CAS fish collection, William N. Eschmeyer .
Fish portal; There are well over 20,000 species of fish, each with a unique scientific name. In addition to their scientific name, many species have one or more common names. With so many species in so many places, it is inevitable that many common names are applied to more than one species.
Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups. Ambiguous common names are accompanied by their possible meanings. Scientific names for individual species and higher taxa are included in parentheses.
This is a list of fish families sorted alphabetically by scientific name. There are 525 families in the list. ... additional terms may apply.
A highly spirited fish that may occasionally chase its own species as well as harass slow moving fish with long fins. This fish is very hardy and can stand a variety of water qualities. Disease is not a big problem with the black tetra. The black tetra is also known as the black skirt tetra.
According to the FAO, "...a fishery is an activity leading to harvesting of fish.It may involve capture of wild fish or raising of fish through aquaculture." It is typically defined in terms of the "people involved, species or type of fish, area of water or seabed, method of fishing, class of boats, purpose of the activities or a combination of the foregoing features".