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In Canada, red wine dominates with a 52.3% share of total wine sales in 2004, although there are regional disparities, with Quebec favoring it even more. [12] In the United States, there is a balance between white wine, preferred by women, and red wine, favored by men. [7]
Chian was credited as the first red wine, although it was known to the Greeks as "black wine". [65] [66] Coan was mixed with sea water and famously salty; [67] Pramnian or Lesbian wine was a famous export as well. Aristotle mentions Lemnian wine, which was probably the same as the modern-day Lemnió varietal, a red wine with a bouquet of ...
Wine. Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made from a variety of ...
For most of the 20th century, it was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s. [1] However, by 2015, Cabernet Sauvignon had once again become the most widely planted wine grape, with a total of 341,000 hectares (3,410 km 2) under vine worldwide. [2]
Pinot noir. Romanée-Conti, among the world's most expensive wines, is made from Pinot noir. Pinot noir ( French: [pino nwaʁ] ⓘ ), also known as Pinot nero, is a red- wine grape variety of the species Vitis vinifera. The name also refers to wines created predominantly from Pinot noir grapes. The name is derived from the French words for pine ...
History of American wine. The Brotherhood Winery, in Washingtonville, New York, is the longest continual winery in the United States; [ 1] it was built in 1838. The history of American wine began when the first Europeans explored parts of North America, which they called Vinland because of the profusion of grape vines found there.
Chilean wines. View of Chilean vineyards in the foothills of the Andes. Chile has a long history in the production of wine, with roots dating back to the 16th century when the Spanish conquistadors introduced Vitis vinifera vines to the region. In the mid-19th century, French wine varieties such as Cabernet Sauvignon, Merlot, Carmenère, and ...
The history of French wine, spans a period of at least 2600 years dating to the founding of Massalia in the 6th century BC by Phocaeans with the possibility that viticulture existed much earlier. The Romans did much to spread viticulture across the land they knew as Gaul, encouraging the planting of vines in areas that would become the well ...