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  2. My dad's easy Greek baklava recipe has been in our ... - AOL

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    My pappou — Greek for grandfather — was a phyllo maker, and my dad grew up watching him make baklava and kataifi at his store, Φύλλο κρούστα ΚΩΝΣΤΑΝΤΙΝΙΔΗΣ, in ...

  3. Learn How to Make Baklava with Matthew Merril and His Grandma

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    If you don’t know what baklava is, take notes, because you’ll be obsessed. The pastry is a popular dessert found in Greek, Turkish and Middle Eastern cuisine, and it usually consists of layers ...

  4. Baklava - Wikipedia

    en.wikipedia.org/wiki/Baklava

    Baklava is a common dessert in modern Arab cuisines, but the Arabic language cookbook Kitab al-Tabikh, compiled by Ibn Sayyar al-Warraq in the 10th-century, does not contain any recipe for baklava. [46] Its recipe for lauzinaj refers to small pieces of almond paste wrapped in very thin pastry ("as thin as grasshoppers' wings") and drenched in ...

  5. Filo - Wikipedia

    en.wikipedia.org/wiki/Filo

    Baklava – dessert made with layers of filo, chopped nuts, and syrup or honey. Banitsa – A Bulgarian dish consisting of eggs, cheese and filo baked in the oven. Börek – A savory filo pie. Bougatsa – A type of Greek breakfast pastry. Bülbül yuvası – A Middle eastern dessert with pistachios and syrup.

  6. List of Greek dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Greek_dishes

    A casserole dish, traditional pastitsada recipe features spicy veal, beef or poultry. Pizza (πίτσα) The Greek version usually contains black olives, feta cheese, tomatoes, peppers and onions. Soutzoukakia Smyrneika (σουτζουκάκια σμυρνέικα) Spicy oblong meatballs with cumin and garlic served in tomato sauce.

  7. Plant-based comfort food: Walnut-lentil Bolognese and baklava ...

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    And it's so easy: just a flaky phyllo base topped with a crushed buttery cookie layer, followed by a baklava topping, then finished off with a cheesecake filling. That's it. Nothing else to add.

  8. Dolma - Wikipedia

    en.wikipedia.org/wiki/Dolma

    Mülebbes dolma is a historic recipe from the Ottoman era. [29] Halep dolması—named for Aleppo—is a dish of eggplants stuffed with a meat and rice filling that is flavored with spices and either sour plum flavoring syrup or lemon juice. [30] [31] Şalgam dolma are stuffed Russian turnips. [32] [33] Soğan dolması or stuffed onion

  9. Our big fat Greek feast: Mezze dips, salad, moussaka and baklava

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    Chef John Fraser, aka "The Silent Chef" on Youtube, is stopping by the TODAY kitchen to celebrate the release of "My Big Fat Greek Wedding 3" with a big fat Greek feast!He shows off a classic ...