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Georgian cuisine (Georgian: ქართული სამზარეულო, romanized: kartuli samzareulo) consists of cooking traditions, techniques, and practices of Georgia. Georgian cuisine has a distinct character, while bearing some similarities with various national cuisines of the South Caucasus , the Middle East and Eastern Europe .
Pelamushi (Georgian: ფელამუში, pronounced [pʰeɫamuʃi]) or tatara (Georgian: თათარა) is a Georgian [1] [2] dessert porridge commonly made in autumn, composed of a thick, hard chilled jelly made from grape juice and flour. Pelamushi is usually served with peeled nuts or gozinaki.
Chanakhi (ჩანახი) — Georgian tomato-based stew with spiced lamb, potatoes, aubergines. Jijig-Galnash. Tabaka Qatami (ტაბაკა ქათამი) — Georgian roasted chicken with adjika, traditionally made in Mingrelia. Dzhed (Джед) — Circassian chicken in a sauce, similar to satsivi.
Churchkhela is a homemade Georgian product. [ citation needed ] Georgians usually make churchkhela in autumn when the primary ingredients, grapes and nuts, are harvested. It is a string of walnut halves that have been dipped in grape juice called tatara or phelamushi (grape juice thickened with flour), and dried in the sun. [ 27 ]
Tkemali (Georgian: ტყემალი) is a Georgian sauce primarily made of cherry plum; alucha plum and red-leaf plum are also common plum species used to make Tkemali in Georgia. While the sauce is typically red, both red and green varieties of these plums may be used.
Tklapi (Georgian: ტყლაპი) is a traditional Georgian [1] [2] puréed fruit roll-up leather. It is spread thinly onto a sheet and sun-dried on a clothesline. It can be sour or sweet. The sour version is made of cherry plums, which are often used for soups and stews, mostly with Kharcho.
Khachapuri (Georgian: ხაჭაპური, romanized: khach'ap'uri [ˈχatʃʼapʼuɾi] ⓘ from ხაჭო khachʼo [ˈχat͡ʃʼo] 'curd' + პური pʼuri 'bread') is a traditional Georgian dish of cheese-filled bread.
This list is filled with our 30 most-saved dessert recipes of all time—and what a list it is. These desserts come from all over the world: The South, Latin America, grandma's kitchen, and so ...