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  2. 10 of the most common food-safety myths, debunked - AOL

    www.aol.com/lifestyle/2015-09-10-10-of-the-most...

    The kinds of bacteria that cause food poisoning do not affect the look, smell, or taste of food. To be safe, FoodSafety.gov's Storage Times chart . 8) Once food has been cooked, all the bacteria ...

  3. List of common misconceptions about arts and culture

    en.wikipedia.org/wiki/List_of_common...

    Packaged foods, when properly stored, can safely be eaten past their "expiration" dates in the US. While some US states regulate expiration dates for some products, generally "use-by" and "best-by" dates are manufacturer suggestions for best quality. [27] Storing bread in the refrigerator makes it go stale faster than leaving it at room ...

  4. List of common misconceptions - Wikipedia

    en.wikipedia.org/wiki/List_of_common_misconceptions

    Packaged foods, when properly stored, can safely be eaten past their "expiration" dates in the US. While some US states regulate expiration dates for some products, generally "use-by" and "best-by" dates are manufacturer suggestions for best quality. Storing bread in the refrigerator makes it go stale faster than leaving it at room temperature ...

  5. The foods that should never be reheated in the microwave ...

    www.aol.com/foods-never-reheated-microwave...

    The NHS says: “With rice, make sure it’s cooled within 1 hour and then goes straight in the fridge or freezer.” It adds: “Rice kept in the fridge should be eaten within 24 hours. Never ...

  6. How Long Can You Keep Leftovers? - AOL

    www.aol.com/lifestyle/food-how-long-can-you-keep...

    Whether you were overzealous when making dinner, or opted for a night out instead of cooking that fish fillet, we've all been there - stuck with a refrigerator full of leftovers. From the best way ...

  7. Leftovers - Wikipedia

    en.wikipedia.org/wiki/Leftovers

    Leftovers are surplus foods remaining unconsumed at the end of a meal, which may be put in containers with the intention of eating later. Inedible remains like bones are considered waste, not leftovers. Depending on the situation, the amount of food, and the type of food, leftovers may be saved or thrown away.

  8. Promoting Healthy Choices: Information vs. Convenience - HuffPost

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    of unhealthy foods, can affect food consumption without the consumer making an explicit choice about whether or how much to eat (Brian Wansink 2006). Most of this research has emphasized the effects on quantity of food eaten (James E. Painter et al. 2002) or on decisions between

  9. 24 Ways To Make Your ‘Become A Better Cook ... - AOL

    www.aol.com/24-ways-become-better-cook-051512766...

    A great value for the price, makes a quick job of getting the water off the fresh washed vegetables and is very durable. Quick clean up after use." - Sharon R. Mathews