Search results
Results from the WOW.Com Content Network
Anthony Michael Bourdain (/ b ɔːr ˈ d eɪ n / bor-DAYN; June 25, 1956 – June 8, 2018) was an American celebrity chef, author, and travel documentarian. [1] [2] [3] He starred in programs focusing on the exploration of international culture, cuisine, and the human condition.
The chopped cheese, also known as the chop cheese, [1] is a type of sandwich originating from New York City. Found in bodegas throughout Upper Manhattan, Brooklyn, the Bronx, and Queens, [2] it is made on a grill with ground beef (typically pre-formed ground beef patties), onions, adobo or other seasonings, and cheese, all of which are chopped together on the grill as the meat and onions cook ...
A beef on weck is a sandwich found primarily in Western New York State, particularly in the city of Buffalo. [1] [2] [3] It is made with roast beef on a kummelweck roll, a roll that is topped with kosher salt and caraway seeds. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip in jus and spread with ...
Simply Recipes. Anthony Bourdain’s 4-ingredient breakfast sandwich is iconic. Food. Delish. This cream-cheese frosting is just begging for a cupcake. Lighter Side. Lighter Side.
In "Kitchen Confidential," Anthony Bourdain famously said that stock is one of the biggest differences between restaurant cooking and home cooking. It's the secret ingredient that adds depth ...
When you think of Anthony Bourdain, you probably think delicious cuisine, world traveler, talented chef. This "Parts Unknown" host literally scours the planet in search of the most unique culinary ...
The Mind of a Chef is a non-fiction television series on PBS narrated and executive produced by Anthony Bourdain, and combines travel, cooking, history, and science. [1] Each season follows a different chef, or pair of chefs, and examines their beliefs and philosophies on cooking and the culinary arts.
Related: 100 of the Best Wit-Filled Anthony Bourdain Quotes About Travel, Food & Life. 😋😋 SIGN UP to get delicious recipes, handy kitchen hacks & more in our daily Pop Kitchen newsletter ...