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Its flowers are unusual in being pendant on long stalks - 9–52 cm. long - in densely-packed claviform heads of about 7 cm diameter, brick-red to reddish-pink, with a pungent smell. The ensuing black, shiny, pods form in bunches, are 25–80 cm long and 2–4 cm wide, and enclose a dry, powdery, yellowish-orange pulp, eaten as a snack or made ...
The rattlesnake bean is an heirloom cultivar of pole bean (Phaseolus vulgaris). The pods are 6 to 8-inches long with purple markings, and the seeds are light brown with brown markings, still visible after cooking. They are named for the snake-like manner in which their pods coil around the vine. [1]
In nature, some seeds require particular conditions to germinate, such as the heat of a fire (e.g., many Australian native plants), or soaking in a body of water for a long period of time. Others need to be passed through an animal's digestive tract to weaken the seed coat enough to allow the seedling to emerge. [2] Malted (germinated) barley ...
While the cats in the above video look as if they are kneading biscuits, they are actually displaying a common feline behavior called kneading. Lots of cats do it, and some owners love it while ...
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Phaseolus acutifolius, also known as the tepary bean, is a legume native to the southwestern United States and Mexico and has been grown there by the native peoples since pre-Columbian times. It is more drought-resistant than the common bean ( Phaseolus vulgaris ) and is grown in desert and semi-desert conditions from Arizona through Mexico to ...
Seeds grow inside pods, like pea pods. If the grower wants to cultivate them, pods should be removed from the plant while still green to prevent exposure to winter temperatures. The seeds, which are technically beans, could be edible. [16] Parts of the true Corkscrew plant might be poisonous. [17] Corkscrew vine seedpods
The word 'bean', for the Old World vegetable, existed in Old English, [3] long before the New World genus Phaseolus was known in Europe. With the Columbian exchange of domestic plants between Europe and the Americas, use of the word was extended to pod-borne seeds of Phaseolus, such as the common bean and the runner bean, and the related genus Vigna.