Search results
Results from the WOW.Com Content Network
In 2006, Maid-Rite had a ten-year plan to open more than 1,000 restaurants throughout the United States. [2] In November 2007, Maid-Rite announced an agreement with Hy-Vee Food Stores, a Midwest-based grocer, to operate restaurants in their stores. [3] As of January 2025, there are 19 locations in Iowa, and 11 locations in other states. [4]
The Cedar Rapids Scottish Rite Temple, also known as the Scottish Rite Masonic Center, is a historic building located at 616 A Avenue, Cedar Rapids, Iowa. It is listed on the National Register of Historic Places (NRHP) as Consistory Building No. 2. Its 100th anniversary was celebrated by the Grand Lodge of Iowa as an event in 2010. [2]
The Scottish Rite Consistory Building in Des Moines, Iowa was built during 1926–1927. It is a late date example of Neo-Classical style architecture, designed by Roland Harrison, a partner in the Des Moines architectural firm of Wetherell and Harrison .
Despite the Tridentine Mass being supplanted by a new form of the Roman Rite Mass, some communities continued celebrating pre-conciliar rites or adopted them later. This includes priestly societies and religious institutes which use some pre-1970 edition of the Roman Missal or of a similar missal in communion with the Holy See.
In 1806, a member of the Scottish Rite, Southern Jurisdiction named Antoine Bideaud traveled to New York City and conferred the 30, 31, and 32 degrees upon John Joseph Gourgas and four other Frenchmen for $46 each. [2] This was done under they table by Bideaud to make a little extra money.
For premium support please call: 800-290-4726 more ways to reach us
A Rite, within the context of Freemasonry, refers to a comprehensive system of degrees that hold the capability to initiate and advance a newcomer through various stages of Masonic knowledge and experience. In some cases, a Master Mason can be invited to join a different rite after having reached Mastery to further his knowledge.
The original Maid Rite sandwich from the 1920s is a ground meat sandwich with pickles, ketchup, mustard, and onions. Hot beef sandwich is made with leftover pot roast topped with gravy and mashed potatoes. [69] Iowa is the leading pork producer in the United States. [70]