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In a food processor fitted with the dough blade (or a stand mixer fitted with the dough hook), whirl together the flour, yeast, sugar, and salt. With the motor running (at low speed for a stand ...
Get the Strawberry Pretzel Salad recipe. ... These soft, tender cinnamon rolls are drowning in icing—just the way Ree likes them! ... Martha Stewart’s 5-ingredient chocolate chip cookies ...
Don’t skip this step: it’s what sets a pretzel apart from a doughy roll. Remove the pretzels from the water with a slotted spoon and hold them over the pot to drain well, then place them on the lined baking sheets. Beat the egg with 1 teaspoon of water. Brush the pretzels with this egg wash and sprinkle with salt to taste.
Get the recipe: Martha Stewart's Mile-High Apple Pie. ... Get the recipe: Pumpkin Cheesecakes with Pretzel Crust. ... Get the recipe: Soft Ginger Molasses Cookies with Pumpkin Butter Buttercream.
For the glaze, whip the egg white until frothy in a small mixing bowl. Film the top of each pretzel with the whipped egg white, using a soft pastry brush and gentle strokes. Sprinkle a little of the vanilla sugar or sparkling sugar on top of each egg white-glazed pretzel. Bake the pretzels in the preheated oven for 15 minutes, or until set and ...
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.
Like with any yeasted bread, the first step is to proof the yeast.To activate the yeast, mix a packet with warm water (100º should do it) and a tablespoon of sugar.