Search results
Results from the WOW.Com Content Network
Traditionally, lukanka salami is made of pork, veal, and spices (black pepper, cumin, salt), minced together and stuffed into a length of dried cow's intestine as a casing. After stuffing, the cylindrical salami is hung to dry for about 40 to 50 days in a well-ventilated location. In the process of drying, the salami is pressed to acquire its ...
However, Gans notes that the salad "may also skew on the high sodium side because of salami. As far as cheeses go, mozzarella is lower in saturated fat and sodium than many options.
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, black pepper, and herbs (commonly chives, parsley and dill), mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used in addition to, or as a substitute for, buttermilk and mayonnaise.
Recipes compiled and published by the Des Moines Register include salmon mousse, fresh gazpacho, apple coleslaw, cabbage n' macaroni slaw, other slaws, soups, and dips, and various salads like turkey-melon, shrimp-yogurt and pasta-blackbean, including one gelatin-based salad made with 7Up, lemon-lime gelatin, crushed pineapple, marshmallow and ...
Put a large skillet over medium-high heat. Working in batches so as not to crowd the pan, add the salami slices and cook until crisp, about 1 minute per side.
Italian sopressata. Soppressata is an Italian salume (cured meat product). Although there are many variations, two principal types are made: a cured dry sausage typical of Basilicata, Apulia, [1] and Calabria, and a very different uncured salami made in Tuscany and Liguria.
Frankfurters, liver sausage, head cheese, semi-dry sausages Cassia N/A N/A Bologna, blood sausage Celery Seeds, flakes, salt 2.43 (14) Pork sausage, frankfurters, bologna, meat loaves, lunch meats Cinnamon Stick, Ground 3.04 (17.5) Bologna, head cheese Cloves Whole, Ground 2.52 (14.5) Bologna, liver sausage, head cheese Coriander Seed, Ground