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Anthony Bourdain: No Reservations is an American travel and food show that originally aired on the Travel Channel in the United States and on Discovery Travel & Living internationally. In it, host Anthony Bourdain visits various countries and cities, as well as places within the U.S., where he explores local culture and cuisine.
Xi’an Famous Foods, a family-run business with no outside investors, was founded in 2005. It has been featured in television shows such as the Cooking Channel’s Food(ography), Kelly Choi’s Eat Out NY, and Anthony Bourdain’s No Reservations. [1]
The restaurant is often featured on TV shows and web series, such as Eater's Dining on a Dime [1] and Anthony Bourdain: No Reservations. [2] The building is a one-room shack with a counter and no seating. Patrons can take their food to go, or (more commonly) sit in their parked cars along 95th Street to eat. [3]
Bourdain became a cultural icon through his travel shows, most notably Anthony Bourdain: No Reservations and Parts Unknown. These shows went beyond food—they explored culture, history and human ...
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Bourdain became a media darling almost overnight. His first food and world-travel television show A Cook's Tour ran for 35 episodes on the Food Network in 2002 and 2003. In 2005, he began hosting the Travel Channel's culinary and cultural adventure programs Anthony Bourdain: No Reservations (2005–2012) and The Layover (2011–2013).
A Cook's Tour is a travel and food show that aired on Food Network. Host Anthony Bourdain visits various countries and cities worldwide where hosts treat him to local culture and cuisine. Two seasons of episodes were produced in 2000 and 2001 and aired first-run in January 2002 through 2003 in the U.S. on the Food Network.