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Here are a few helpful notes we discovered while researching and testing Ina’s oven risotto recipe that might come in handy if you try it, too. Use kosher salt—or half as much table salt.
To celebrate the true start of tomato season, the Barefoot Contessa star gave a list of her top five recipes highlighting juicy, refreshing tomatoes. From easy side dishes to quick dinners, here ...
Ina Garten's Creamy Tomato Bisque by Ina Garten For the ultimate tomato soup, start with canned San Marzano tomatoes, which offer a rich, sweet flavor. Saffron threads contribute to the vibrant ...
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget. [2]
Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she ...
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No. Title [1] Original air date [2] Production code [3]; 1–01 "The Mediterranean Feast" November 30, 2002 (): IG1A01: 1–02 "Holiday Meal" December 7, 2002 (): IG1A02
Garten's recipe calls for orecchiette, but she notes that any shell-shaped pasta will work. Finish with bail. Adding the basil once the pasta is off the heat, will preserve the flavor.