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  2. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    A type of yellow cheese made of sheep milk. In Albania, Bulgaria, North Macedonia, Serbia and Romania, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene). Qishta: is a heavy cream that is very popular in the Middle East. Traditionally, it is made by skimming the thickest part of the cream from whey.

  3. List of American cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cheeses

    This is a list of cheeses typical of the United States. The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term " American cheese " is legally used to refer to a variety of processed cheese , many styles of cheese originating in Europe are also made in the United States, such as brie ...

  4. Kashkaval - Wikipedia

    en.wikipedia.org/wiki/Kashkaval

    Kashkaval [a] is a type of cheese made from the milk of cows, sheep, goats, or a mixture thereof. [1] In Turkey, Albania, Bulgaria, Kosovo, North Macedonia, Romania and Serbia, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene).

  5. American cheese - Wikipedia

    en.wikipedia.org/wiki/American_cheese

    According to Robert Carlton Brown, author of The Complete Book of Cheese, what was known in America as yellow cheese or store cheese was known as American cheddar or Yankee cheddar in England. [3] The Oxford English Dictionary lists the first known usage of "American cheese" as occurring in the Frankfort, Kentucky , newspaper The Guardian of ...

  6. Swiss cheese (North America) - Wikipedia

    en.wikipedia.org/wiki/Swiss_cheese_(North_America)

    The term "Swiss cheese" is one used of any variety of cheese that resembles Emmental cheese, a yellow, medium-hard cheese that originated in the area around Emmental, Switzerland. It is classified as a Swiss-type or Alpine cheese. The term is generic; it does not imply that the cheese is

  7. I Tried 10 Brands of American Cheese Singles, and These ... - AOL

    www.aol.com/finance/tried-10-brands-american...

    5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...

  8. The 12 best and worst cheeses for your health - AOL

    www.aol.com/lifestyle/12-best-worst-cheeses...

    Similarly, blue cheese also ranks high in the fat content category, with 8 grams of fat and 100 calories, per one-ounce serving. Check out the slideshow above for the 12 best and worse cheeses for ...

  9. Kasseri - Wikipedia

    en.wikipedia.org/wiki/Kasseri

    The kneaded cheese mass is salted and then put into molds for two or three days. Finally, it is taken out of the mold and aged for at least three months at a temperature of 18 °C (64 °F). [2] The name kasseri is said to come from Turkish kaşer, which in turn comes from Hebrew כָּשֵׁר (kosher). [4]