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  2. I Tried Starbucks' New 'Wicked' Drinks Before Anyone Else ...

    www.aol.com/tried-starbucks-wicked-drinks-anyone...

    Cold brew is sweetened with peppermint-flavored syrup and topped with nondairy matcha cold foam and candy sprinkles. And like Glinda's Pink Potion, I recommend drinking this without a straw.

  3. Flavored syrup - Wikipedia

    en.wikipedia.org/wiki/Flavored_syrup

    A sugar substitute may also be used. [1] Flavored syrups may be used or mixed with carbonated water, coffee, pancakes, waffles, tea, cake, ice cream, and other foods. There are hundreds of flavors ranging from cherry and peach to vanilla to malt, hazelnut, coconut, almond, gingerbread, chocolate, peppermint, rootbeer, and even toasted marshmallow.

  4. Frappuccino - Wikipedia

    en.wikipedia.org/wiki/Frappuccino

    The recipe is derived from a fusion of various cold drinks, including the "coffee frap" (similar to iced coffee) [dubious – discuss] and the "frappe" (blended ice cream, syrup, and milk), with the Italian cappuccino.

  5. Bandung (drink) - Wikipedia

    en.wikipedia.org/wiki/Bandung_(drink)

    Bandung, sirap bandung, air bandung, iced bandung or rose syrup drink is a drink popular in Maritime Southeast Asia, notably in Brunei, Indonesia, Malaysia and Singapore. It consists of evaporated milk or condensed milk flavoured with rose syrup ( rose cordial ), giving it a pink colour.

  6. Flaming volcano - Wikipedia

    en.wikipedia.org/wiki/Flaming_volcano

    Flaming volcano is a large tropical group cocktail typically made with rum, brandy, pineapple juice, orange juice, and orgeat syrup. [1] Many variations exist, and the cocktail in the 21st century is more about the presentation than an adherence to a set list of ingredients.

  7. What is corn syrup? When should you use it and why does it ...

    www.aol.com/news/corn-syrup-why-does-bad...

    Otherwise, it’s not an ideal substitute, as honey is about 25 to 50% sweeter than sugar, while corn syrup is much less so. Light and dark corn syrup can be substituted for one another, Chattman ...

  8. Postum - Wikipedia

    en.wikipedia.org/wiki/Postum

    Postum (US: / ˈ p oʊ s t əm /) is a powdered roasted grain beverage popular as a coffee substitute. The caffeine-free beverage was created by Post Cereal Company founder C. W. Post in 1895 and marketed as a healthier alternative to coffee. [2]: 93 Post was a student of John Harvey Kellogg, who believed that caffeine was unhealthy.

  9. Caro (drink) - Wikipedia

    en.wikipedia.org/wiki/Caro_(drink)

    Caro is a brand of roasted grain drink, a caffeine-free coffee substitute made of roasted barley, malted barley, chicory, and rye. It is manufactured by Nestlé and was first introduced in West Germany in 1954. It is available throughout Europe as well as other markets including New Zealand and Australia.