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The species Brassica napus belongs to the flowering plant family Brassicaceae. Rapeseed is a subspecies with the autonym B. napus subsp. napus. [11] It encompasses winter and spring oilseed, vegetable and fodder rape. [12] Siberian kale is a distinct leaf rape form variety (B. napus var. pabularia) which used to be common as a winter-annual ...
Image Description oil-seed mustard canola: Oil seed cultivars of B. juncea subsp. juncea, [3] along with oil seed cultivars of the related species B. napus and B. rapa, are referred to as canola. Other common names include "brown mustard", "Indian mustard", and "oilseed mustard". The mustard plant is called rai or raya in India.
Close-up of canola blooms Canola flower Rapeseed oil Canola field, Willamette Valley, Oregon, May 2017. Rapeseed oil is one of the oldest known vegetable oils.There are both edible and industrial forms produced from rapeseed, the seed of several cultivars of the plant family Brassicaceae.
Each canola plant can grow to be three to six feet tall and features bright yellow flowers, with pods that look like pea pods, per Venema. The seeds, which are inside, are dried before harvesting.
Plus, it’s packed with antioxidants like other plant-based oils: canola, olive, grapeseed, peanut, safflower, sunflower, and avocado. al62 - Getty Images Pistachios
Brassica rapa is a plant species that has been widely cultivated into many forms, including the turnip (a root vegetable), komatsuna, napa cabbage, bomdong, bok choy, and rapini. Brassica rapa subsp. oleifera is an oilseed commonly known as turnip rape, field mustard, bird's rape, and keblock.
An X-ray microscopy image of a living 10-days-old canola plant [1]. An X-ray microscope uses electromagnetic radiation in the X-ray band to produce magnified images of objects. . Since X-rays penetrate most objects, there is no need to specially prepare them for X-ray microscopy observatio
Brassica (/ ˈ b r æ s ɪ k ə /) is a genus of plants in the cabbage and mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, mustard plants, or simply brassicas. [2] Crops from this genus are sometimes called cole crops—derived from the Latin caulis, denoting the stem or stalk of ...