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  2. D'Anjou - Wikipedia

    en.wikipedia.org/wiki/D'Anjou

    Beurré d'Anjou, from The Pears of New York (1921) by Ulysses Prentiss Hedrick. The D'Anjou pear, sometimes referred to as the Beurré d'Anjou or simply Anjou, is a short-necked cultivar of European pear. The variety was originally named 'Nec Plus Meuris' in Europe and the name 'Anjou' or 'd'Anjou' was erroneously applied to the variety when ...

  3. Get to Know the Best Types of Pears for Snacking ... - AOL

    www.aol.com/know-best-types-pears-snacking...

    Slightly rounder than Barlett pears, Anjou pears come in green or red varieties and don’t change color when fully ripe. Thought to have originated in Belgium or France, these pears have a ...

  4. The 5-Ingredient Dessert I Make All Winter Long - AOL

    www.aol.com/5-ingredient-dessert-winter-long...

    4 large firm, ripe Bosc or Anjou pears (about 2 pounds) 2 teaspoons vanilla extract. 2 cups (240g) rolled oats, divided. 1/2 cup (107g) brown sugar, divided. 6 tablespoons salted butter, room ...

  5. It's Peak Pear Season — Here Are 10 Different Varieties You ...

    www.aol.com/peak-pear-season-10-different...

    Explore sweet, juicy varieties like Bartlett, Anjou, Bosc and so many more.

  6. List of pear cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_pear_cultivars

    Pick mid August. Tolerant to fire blight. eating. 1 o C 42 days: Angelys [19] Angers, France: introduced 1999: Parentage Doyenné d' hiver x Doyenné du Comice. Pick 10 days after Doyenne du Comice: eating, -0.5 o 180 days: F4 Angouleme see Duchesse d'Angouleme Anjou see Beurré D'Anjou Anjou Red [20] Sport of anjou with a red surface color ...

  7. Bosc pear - Wikipedia

    en.wikipedia.org/wiki/Bosc_pear

    Bosc Pear, from The Pears of New York (1921) by Ulysses Prentiss Hedrick [1] The Beurré Bosc or Bosc is a cultivar of the European pear (Pyrus communis), originally from France or Belgium. Also known as the Kaiser, it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the U.S. states of California, Washington, and Oregon.

  8. What's the Best Way to Tell if a Pear Is Juicy and Ripe? - AOL

    www.aol.com/whats-best-way-tell-pear-134000067.html

    When a pear is ripe and ready to eat, the area around its stem will soften and yield to gentle pressure. Turn to Your Tastebuds. When in doubt, take a bite! If a pear is ripe, it'll taste sweet ...

  9. Perry - Wikipedia

    en.wikipedia.org/wiki/Perry

    When time to harvest comes, pears should be picked before they are ripe and then left to ripen indoors, while apples should be allowed to ripen on the tree. [19] Both apples and pears suffer from fire blight, which can devastate entire orchards, but pears are also susceptible to pear psylla (also known as Psylla pyri). [18]