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Zea is a genus of flowering plants in the grass family. The best-known species is Z. mays (variously called maize, corn, ... Microscopic view of Zea seed.
Zea diploperennis, the diploperennial teosinte, [2] is a species of grass (family: Poaceae) in the genus Zea and a teosinte (wild relative of maize or corn).
Maize / m eɪ z / (Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture.
Articles relating to Zea, a genus of flowering plants in the grass family. The best-known species is Z. mays (variously called maize, corn, or Indian corn), one of the most important crops for human societies throughout much of the world. The four wild species are commonly known as teosintes and are native to Mesoamerica.
Flint corn (Zea mays var. indurata; also known as Indian corn or sometimes calico corn) is a variant of maize, the same species as common corn. [1] Because each kernel has a hard outer layer to protect the soft endosperm, it is likened to being hard as flint, hence the name. [2]
Sweet corn (Zea mays convar. saccharata var. rugosa), [1] also called sweetcorn, sugar corn and pole corn, is a variety of maize grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel.
The kernels vary from variety to variety, and what distinguishes Zea mays var. indentata from other varieties of Zea mays is the small indentation ("dent") that develops at the crown of each kernel. [5] Comparatively, flint corn has a harder-textured, more rounded kernel that may display a slight depression but not a distinct dent. [6] [7]
Zea mays amylosaccharata - sweet corn, known locally as chullpi, Zea mays indurada - dark maize, known locally as maíz morocho, Zea mays amylacea - soft maize, known locally as maíz suave. During 1962 and 1963 Aureliano Brandolini collected 458 seed samples of the Ecuadorian varieties within the equatorial zone, between 2° North and -6 ...
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