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  2. Stockholm Convention on Persistent Organic Pollutants

    en.wikipedia.org/wiki/Stockholm_Convention_on...

    The INC met five times between June 1998 and December 2000 to elaborate the convention, and delegates adopted the Stockholm Convention on POPs at the Conference of the Plenipotentiaries convened from 22 to 23 May 2001 in Stockholm, Sweden. The negotiations for the convention were completed on 23 May 2001 in Stockholm.

  3. Just 5% of America's food waste is composted. Which states ...

    www.aol.com/just-5-americas-food-waste-193000787...

    The more recent BioCycle study found that about 50% of U.S. full-scale food waste composting facilities were located in seven states: California, New York, Colorado, Pennsylvania, Washington ...

  4. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    A majority of food waste food is avoidable, with the rest being divided almost equally into foods which are unavoidable [clarification needed] (e.g. tea bags) and those that are unavoidable due to preference [clarification needed] (e.g. bread crusts) or cooking type (e.g. potato skins).

  5. Swedish Waste Management - Wikipedia

    en.wikipedia.org/wiki/Swedish_Waste_Management

    Established in 1974, it is headquartered in Malmö with a main branch in Stockholm. [2] Its main vision is zero waste. [3] Tony Clark is its managing director since 2019. [4] It is a member of the Municipal Waste Europe, [5] an umbrella organisation of public waste management bodies in European countries that was established in 2008. [6]

  6. Americans Waste 141 Trillion Calories of Food a Year - AOL

    www.aol.com/lifestyle/food-americans-waste-141...

    The good news is that people are starting to wise up about food waste, and there are a lot of ways to reduce it, starting with staying mindful of when food actually expires.

  7. Americans are still putting way too much food into landfills ...

    www.aol.com/news/americans-still-putting-way-too...

    The letter came on the heels of two recent reports from the EPA on the scope of America's food waste problem and the damage that results from it. Americans are still putting way too much food into ...

  8. Food rescue - Wikipedia

    en.wikipedia.org/wiki/Food_rescue

    Food rescued from being thrown away. Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.

  9. Food waste: as American as apple pie in the trash - AOL

    www.aol.com/news/food-waste-american-apple-pie...

    Thirty percent of food in American grocery stores is thrown out and the restaurant industry loses $162 billion annually to lost food.