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  2. Lye roll - Wikipedia

    en.wikipedia.org/wiki/Lye_roll

    The German name, Laugengebäck, is used for any baked good dipped in lye. The perhaps best known shape is the pretzel , while rolls or buns are specifically called Laugensemmel or Kastanie (Bavarian), Laugeweckle or Laugestängle (Swabian), and Laugenwecken , Laugenbrötchen or Laugenstange (everywhere else in Germany); Laugenweckerl in Austria ...

  3. Learn How to Make Soft Pretzels at Home - AOL

    www.aol.com/learn-soft-pretzels-home-160000568.html

    When learning how to make soft pretzels at home, you want an ultra craveable recipe. Lucky for us, reader Elvira Martens of Aldergrove, B.C., assures us that her recipe never lasts long in her house.

  4. Get Ready to Oktoberfest! 20 Authentic German Recipes ... - AOL

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  5. Pretzel - Wikipedia

    en.wikipedia.org/wiki/Pretzel

    The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel bow). Today, pretzels come in various shapes, textures, and colors, but the original soft pretzel is still one of the most common pretzel types to date.

  6. How to Safely Use Food-Grade Lye for Pretzels - AOL

    www.aol.com/lifestyle/safely-food-grade-lye...

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  7. Soft Pretzels Recipe - AOL

    firefox-startpage.aol.com/food/recipes/soft-pretzels

    Don’t skip this step: it’s what sets a pretzel apart from a doughy roll. Remove the pretzels from the water with a slotted spoon and hold them over the pot to drain well, then place them on the lined baking sheets. Beat the egg with 1 teaspoon of water. Brush the pretzels with this egg wash and sprinkle with salt to taste.

  8. Mett - Wikipedia

    en.wikipedia.org/wiki/Mett

    Mett may also be offered in sausage form (German:Mettwurst). In parts of Southern Germany mett (Mettstange) can be served on a lye bun instead of a regular bun. In southern Brazil, influenced by German immigrants, it is known as Hackepeter or carne de Onça in Curitiba where this dish is very common and served covered with chives. This ...

  9. How to Make Soft Pretzels - AOL

    www.aol.com/.../food-how-make-soft-pretzels.html

    With this one basic recipe, you can make giant soft pretzels, pretzel buns, or little appetizer-sized pretzel bites in just about any flavor you want. For faster prep, you can use store-bought ...