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  2. Biological roles of the elements - Wikipedia

    en.wikipedia.org/wiki/Biological_roles_of_the...

    No known function in humans, and is not taken up by plants. [11] Toxic in some forms. tin: 50: 4a: In mammals, deprivation causes impaired reproduction and other abnormal growth, [21] suggesting that it is an essential element. Tin may have a role in tertiary structure of proteins. Some plants are tin hyperaccumulators, possibly to deter herbivory.

  3. Plant nutrition - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrition

    Plants can increase phosphorus uptake by a mutualism with mycorrhiza. [6] On some soils, the phosphorus nutrition of some conifers, including the spruces, depends on the ability of mycorrhizae to take up, and make soil phosphorus available to the tree, hitherto unobtainable to the non-mycorrhizal root. Seedling white spruce, greenhouse-grown in ...

  4. Plant nutrients in soil - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrients_in_soil

    Agricultural fields may need to be fertilised to make up for the phosphorus that has been removed in the crop. [83] When phosphorus does form solubilised ions of H 2 PO 4 −, if not taken up by plant roots these ions rapidly form insoluble calcium phosphates or hydrous oxides of iron and aluminum. Phosphorus is largely immobile in the soil and ...

  5. Mineral (nutrient) - Wikipedia

    en.wikipedia.org/wiki/Mineral_(nutrient)

    Plants obtain minerals from soil. [8] Animals ingest plants, thus moving minerals up the food chain. Larger organisms may also consume soil (geophagia) or use mineral resources such as salt licks to obtain minerals. Finally, although mineral and elements are in many ways synonymous, minerals are only bioavailable to the extent that they can be ...

  6. Phytic acid - Wikipedia

    en.wikipedia.org/wiki/Phytic_acid

    The use of sprouted grains may reduce the quantity of phytic acids in feed, with no significant reduction of nutritional value. [7] Also, viable low-phytic acid mutant lines have been developed in several crop species in which the seeds have drastically reduced levels of phytic acid and concomitant increases in inorganic phosphorus. [8]

  7. Call to tackle phosphorus impact on food and water security - AOL

    www.aol.com/call-tackle-phosphorus-impact-food...

    Poor management of phosphorus is leading to water pollution and food shortages, with farmers struggling to afford some fertilisers for their crops.

  8. Superphosphate - Wikipedia

    en.wikipedia.org/wiki/Superphosphate

    The advantage of superphosphate fertilisers is that a significant proportion of the phosphate content is soluble and is immediately available to plants. It thus provides a very quick boost to plant growth. However, the complex soil dynamics tend to immobilize phosphate in mineral complexes or organic ligands reducing the availability to plants ...

  9. Phosphorus a food supply time bomb? - AOL

    www.aol.com/news/2010-03-20-phosphorus-a-food...

    Without phosphorus, plants and animals couldn't function, so I find it troubling to read that production of the element is projected to peak in 2035, and that we are already experiencing market ...