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Paul Prudhomme (July 13, 1940 – October 8, 2015), also known as Gene Autry Prudhomme, [1] was an American celebrity chef whose specialties were Creole and Cajun cuisines, which he was also credited with popularizing. [2]
K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [ 1 ] [ 2 ] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979.
Chef Paul Prudhomme served as Martínez' mentor after he discovered her in a New Orleans cooking class and around 1979, Martínez opened her catering business El Paso. [2] In 1987, Martínez opened Zarela, a Mexican restaurant that is credited as being a pioneer of regional Mexican cuisine in New York City.
As a named dish, it is generally agreed to have been introduced by Cajun chef Paul Prudhomme. The earliest print reference to the dish is a 1982 Newsweek article that describes it as a new Prudhomme dish. [10] A 1983 New York Daily News article called the turducken "an example of his inventiveness."
Often associated with Cajun cuisine, this technique was invented and popularized by chef Paul Prudhomme. [1] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices , usually some combination of thyme , oregano , chili pepper , peppercorns , salt , garlic powder , and onion powder . [ 2 ]
Maque choux (left) with dill mashed potatoes. Maque choux / ˈ m ɑː k ʃ uː / is a traditional dish of Louisiana.It is thought to be an amalgam of Creole and Native American cultural influence, and the name is likely to derive from the French interpretation of the Native American name.
Elizabeth "Betty" R. Groff (née Herr, September 14, 1935 – November 8, 2015) was an American celebrity chef, cookbook author, and authority on Pennsylvania Dutch cuisine. Groff authored six cookbooks focusing on Pennsylvania Dutch foods, including Good Earth and Country Cooking , which Time magazine called "one of the top five regional ...
The Exotic Fruit Book 1995; Norman's New World Cuisine 1997; New World Kitchen 2003; My Key West Kitchen 2012, (with Justin Van Aken) No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken, 2013 [2] My Florida Kitchen, 2017
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